We would like to introduce our premium Sausage High Barrier Forming Film that provides much higher protection to food products, especially the sausages. The film allows the freshness and flavor of the product to be preserved without an influx of air which is important for the preservation of the perishables. This high barrier forming film is extremely effective in preventing the penetration of oxygen and moisture through the film making it a perfect choice for use in vacuum-packed products. This film has been developed for use on high speed automatic packaging machinery and possesses good flexibility and forming properties over sausages without loss of the structure. It’s characteristics high transparency guarantees that the protected product is highly viewable which increases the attractiveness of the aesthetic appearance as well as preserves its effectiveness. The strength of the film material, which is a barrier protection, is insusceptible to external shocks in the course of transit and handling thereby fostering the security of the product. As a China high barrier forming film manufacturer, we ensure that there is compliance with quality and safety regional and international standards for every batch.

Sausage High Barrier Forming Film Features:

1. High Barrier Protection: The packaging is almost impermeable to oxygen moisture and any other substances that may contaminate the sausages thus enhancing their quality.

2. Strong Sealing Properties: A tight sealing is ensured to the prepared wrapping rendering it completely free from any air that might get in harming the longevity of the product.

3. High Transparency: Completely transparent materials add value to the product by increasing the visibility of the product inside the packaging.

4. Excellent Flexibility: The high barrier forming film is sufficiently elastic therefore it can easily wrap about the sausages shape without any reduction in tensile strength.

Sausage High Barrier Forming Film Application:

1. Vacuum Sealed Sausages. The most appropriate zones for packing sausages vacuum tightening environments thus packing for long periods without loosing the quality of the product.

2. Meat and Processed Food Packaging. High barrier films for processed meat products are perfect for this as they prevent rot even with other spoiled foods.

3. Packer For Frozen Food: Due to its barrier structures, this is ideal for packaging frozen meat and sausages, helps in preventing freezer burns and enhances the shelf life of the product.

4. Convenience Foods Packaging: Applicable for wrapping meat sausages ready for eating, without deterioration.

Sausage High Barrier Forming Film FAQ:

What is the shelf life extension when using the Sausage High Barrier Forming Film?

Our high barrier forming film significantly extends the shelf life of vacuum-sealed sausages by providing excellent protection against oxygen and moisture. Typically, it can extend the shelf life by 2 to 3 times compared to standard packaging, depending on the storage conditions and type of sausage.

Can this High Barrier Forming Film be used with automatic packaging machines?

Yes, the Sausage High Barrier Forming Film is designed to work seamlessly with a variety of automatic vacuum packaging machines. Its flexibility and strength ensure smooth operation and reliable sealing without tearing or wrinkling during the process.

Is the High Barrier Forming Film safe for food contact?

Absolutely. Our high barrier forming film meets international food-grade standards, including FDA and EU regulations, making it perfectly safe for direct contact with food products like sausages and other processed meats.

What sizes and thicknesses are available for the High Barrier Forming Film?

We offer the Sausage High Barrier Forming Film in a range of customizable sizes and thicknesses to meet your packaging requirements. Standard thicknesses range from 50 to 150 microns, but we can adjust based on specific customer needs.