Product Categories
All Products (Total 29 Products)
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Seafood Vacuum Packaging Film
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Meat Packaging Film
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Frozen Food Fish Packaging Film
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Food Grade Thermoforming Stretch Film
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Sausage Vacuum Packaging Film
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Food Grade Printed Laminated Film
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Stand High Temperature Stewing Medium Barrier Film
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Multilayer Vacuum Thermoforming Film
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Stand High Temperature Stewing High Barrier Film
It has the advantages of puncture resistance, high transparency, good wrapping properties, and resistance to low-temperature freezing. It is mainly used for seafood products that require low-temperature freezing and preservation. The high transparency of the film allows you to observe the freshness of the product.
Vacuum packaging film adopts down blowing water quenched process technology, which has excellent characteristics such as good permeability and excellent thermoformability, and can maintain the color and aroma of meat products.
Fish packaging film adopts down blowing water quenched process technology, superior formability, excellent optical appearance, and balanced mechanical properties, can extend food shelf life and provide superior color, aroma, flavor to food products.
As a leading thermoforming stretch film supplier, we are committed to providing top-quality packaging solutions for the meat industry. The Food Grade Thermoforming Stretch Film is produced using a sophisticated multi-layer co-extrusion process.
Vacuum packaging film is a composite film material designed specifically for food preservation. This packaging film closely adheres to the outline of the food after vacuum pumping, and achieves antibacterial and anti-corrosion effects by eliminating oxygen. At the same time, it prevents the taste deterioration caused by ice crystals during the freezing process of the food.
Printed Laminated Film is a high-quality material designed specifically for food packaging. This film uses advanced composite technology to tightly bond multiple layers of different materials together, forming packaging materials with excellent performance.
It is produced using multi-layer co-extrusion technology, down-blowing or casting process, and is composed of PA, EVOH, PE\PP and other raw materials. It can effectively block oxygen and water vapor and improve the shelf life of the contents. Used in frozen meat, frozen cooked food and snack foods.
Vacuum thermoforming film can adopt automatic vacuum thermoforming machine, used for meat, sausage, bacon, beef, cheese, seafood, Egg packaging.
It has high barrier properties, can extend the shelf life, is resistant to high-temperature cooking, has excellent flavor retention properties, maintains the taste when eaten, and has good flatness after sterilization. It is mainly used for packaging of poultry and livestock products, packaging of agricultural and sideline products and foods that require high-temperature cooking.