It has the advantages of high transparency, no solvent residue, rapid cooling, excellent stretch molding effect, excellent flavor retention, maintaining the taste when eating, good barrier properties, and good flatness after cooking. It is mainly used for egg packaging.

It has the advantages of puncture resistance, high transparency, good wrapping properties, and resistance to low-temperature freezing. It is mainly used for seafood products that require low-temperature freezing and preservation. The high transparency of the film allows you to observe the freshness of the product.

Vacuum packaging film adopts down blowing water quenched process technology, which has excellent characteristics such as good permeability and excellent thermoformability, and can maintain the color and aroma of meat products.

Fish packaging film adopts down blowing water quenched process technology, superior formability, excellent optical appearance, and balanced mechanical properties, can extend food shelf life and provide superior color, aroma, flavor to food products.

As a leading thermoforming stretch film supplier, we are committed to providing top-quality packaging solutions for the meat industry. The Food Grade Thermoforming Stretch Film is produced using a sophisticated multi-layer co-extrusion process.

Vacuum packaging film is a composite film material designed specifically for food preservation. This packaging film closely adheres to the outline of the food after vacuum pumping, and achieves antibacterial and anti-corrosion effects by eliminating oxygen. At the same time, it prevents the taste deterioration caused by ice crystals during the freezing process of the food.