The characteristics of Bone Containing Vacuum Forming Film are its high strength and puncture resistance, which can effectively prevent sharp bone parts from puncturing the packaging. At the same time, it has good barrier properties, which can isolate oxygen, moisture in the air, and bacteria from invading the food, effectively extending the shelf life of the product. This packaging film is mainly used for packaging meat, poultry and their processed products, such as pork ribs, chicken wings, etc., to ensure the safety and integrity of food during transportation and storage. In addition, it is also suitable for food that requires high-temperature sterilization or low-temperature refrigeration, meeting diverse food packaging needs.

Bone Containing Vacuum Forming Film Parameters:

Bone Containing Vacuum Forming Film Features:

1.High strength and puncture resistance: 

This type of packaging film enhances its toughness and tensile strength due to the special nature of food, enabling it to resist punctures and damages caused by sharp bones inherent in food, ensuring the safety and integrity of food during packaging, transportation, and storage.

2.Food grade safety: 

Made of materials that meet food safety standards, non-toxic, odorless, and do not release harmful substances, ensuring that food is not contaminated and consumer health is guaranteed.

3.Good barrier performance: 

It has excellent moisture resistance, oxygen resistance, and oil penetration resistance, effectively extending the shelf life of food and maintaining its original flavor and color

4.Transparency and visibility: 

It is usually designed to be transparent or semi transparent, making it easy for consumers to directly observe the state of the food inside the packaging and increasing the attractiveness of the product.

Easy to open and reseal: equipped with tear off or reseal design, making it easy for consumers to open the packaging.

Bone Containing Vacuum Forming Film Application:

1.Food packaging: 

Bone containing foods such as meat, poultry, aquatic products, etc. require the use of packaging films with high strength, puncture resistance, and good barrier properties during sales, transportation, and storage to maintain the freshness and safety of the food. This type of packaging film can effectively prevent the penetration of oxygen, moisture, oil, and other substances, extending the shelf life of food.

2.Catering service industry: 

In order to ensure the hygiene and quality of dishes during cooking, serving, and storage of leftover food, catering enterprises usually use specialized packaging film to package bone containing foods. This not only maintains the taste and flavor of the food, but also enhances the dining experience for consumers.

3.Retail industry: 

In retail places such as supermarkets and convenience stores, bone in products such as frozen meat and ready to eat dishes are often packaged with this type of packaging film. This helps to maintain the freshness and hygiene of food, while also making it convenient for consumers to carry and store.

4.Export trade: 

With the development of international trade, more and more bone bearing foods are being exported to other countries. This type of food requires long-term transportation and storage during the export process, so high-quality packaging film is needed to maintain its quality and safety.